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Basic Recommendations:

  • Frequently wash hands with soap and water for at least 20 seconds.
  • If soap and running water are not available, use an alcohol-based hand rub with at least 60% alcohol.
  • Avoid touching the eyes, nose or mouth with unwashed hands.
  • Avoid close contact with people who are sick.
  • Employers should adapt infection-control strategies based on a thorough hazard assessment, using appropriate combinations of engineering and administrative controls, safe work practices and personal protective equipment (PPE) to prevent worker exposures.
  • Avoid sharing tools if possible or disinfecting as needed (the same applies to the office area).
  • Avoid sharing drinking containers.
  • Evaluate and disinfect areas where your employees take breaks and eat their meals.

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